Key: Local ingredients committment

This item will be assessed using the following considerations:

• Does the restaurant utilize locally sourced ingredients? Does it appear that more than 75% of the ingredients used are local?
  
• Does the restaurant have an agreement with a local farm, butcher or product line? Are these local arrangements for organic food or happy meat?
  
• Are the origins of ingredients listed on the menu, or posted somewhere visible in the establishment? If not, is this information available when requested?