Key: Sustainability

Specific measures the establishment takes to attempt to be sustainable. For example:

• If there is take-out, are the containers of a recyclable or compostable type?
  
• Is water by request only?
  
• Is there a lack of disposable items, such as chopsticks, napkins or cultery? If not, are you given a choice whether or not to use such items?
• Are there any indications of green building, energy or water efficiency?